How to Prepare Perfect Aioli πππππ
Aioli Steps Making Recipes Aioli using 8 ingredients and 3 steps Aioli - What is commonly referred to as aioli sauce is actually a mayo flavored with a generous amount of garlic. In southern France, precisely in Provence where aioli (spelled "aΓ―oli") originates, it was just lots of garlic pounded with a mortar and pestle and emulsified with oil, no eggs or acid added. This garlic mayonnaise is excellent with fish.
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