Easiest Way to Cook Perfect pickled sausage 🍑🍍🍓🍇🍉
pickled sausage Steps Making Recipes pickled sausage using 4 ingredients and 4 steps pickled sausage - In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour brine over sausage and seal jug. The longer it sits, the better it gets. Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.
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