Recipe: Perfect Japanese Tabbouleh with Mixed Grains πππππ
Japanese Tabbouleh with Mixed Grains How to Making Recipes Japanese Tabbouleh with Mixed Grains using 15 ingredients and 4 steps Japanese Tabbouleh with Mixed Grains - Great recipe for Japanese Tabbouleh with Mixed Grains. I had a lot of millet which was originally for cooking with rice. I cooked the millet and I thought it looked just like cous cous. I made a marinade and checked the taste. When marinated, it was exactly like tabbouleh!
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