Recipe: Perfect Lamb Broth for Lancashire Hot Pot ๐๐๐๐๐
Lamb Broth for Lancashire Hot Pot Steps Making Recipes Lamb Broth for Lancashire Hot Pot using 8 ingredients and 3 steps Lamb Broth for Lancashire Hot Pot - Lancashire, a county in northwestern England, between the Irish Sea and the Pennines mountain range known as the 'backbone of England', has an excellent stew named after him: the Lancashire hotpot. How to make Lancashire hotpot Originally, this recipe was usually prepared with mutton, but nowadays lamb, and more precisely lamb shoulder, is more commonly used.
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