Recipe: Yummy Nankhatai- Indian shortbread ๐๐๐๐๐
Nankhatai- Indian shortbread How to Cook Recipes Nankhatai- Indian shortbread using 8 ingredients and 8 steps Nankhatai- Indian shortbread - Indian Shortbread Cookies [RECIPE] 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. Nankhatai/Eggless Indian Shortbread Cookies are melt in mouth traditional Indian eggless cookies made using all purpose flour (maida), chickpea flour (besan), semolina (sooji), sugar and ghee (clarified butter.
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