Gluten-free Granola Bars

How to Making Recipes Gluten-free Granola Bars using 10 ingredients and 7 steps

Gluten-free Granola Bars - KIND® bars & granola are gluten free and made with real, wholesome ingredients. All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors. This recipe for gluten-free granola bars, for example, is perfect for those with a gluten allergy or intolerance.

Stir together all the dry ingredients, including the fruit and nuts.

For best texture and easiest cutting, be sure the fruits and nuts are cut/chopped into small, fairly uniform pieces.

You can cook Gluten-free Granola Bars using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients make Gluten-free Granola Bars

1. You need 1/2 cup coconut oil.
2. It's 1/3 cup brown sugar.
3. It's 1/4 cup pure maple syrup.
4. You need 1 tsp vanilla extract.
5. You need 2 cup gluten-free quick oats.
6. It's 1 1/3 cup rice krispies cereal (gluten-free).
7. You need dash sea salt.
8. It's 1 cup dried cranberries.
9. It's 1/4 cup chia/hemp/flax seeds.
10. Prepare mini chocolate chips.

Gluten-free Granola Bars instructions

1. Line an 8x8 baking pan with foil and grease lightly..
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract..
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute..
4. Remove from heat and mix remaining ingredients, except chocolate chips..
5. Press mixture firmly into pan, add chocolate chips, and press again..
6. Refrigerate for 2 hours, then remove and cut to size of your choosing..
7. Store in airtight container for up to one week..

Gluten-free Granola Bars - I know that the arrival of January always brings that big push to get organized, start new routines, and eat healthier foods. The result is my favorite homemade granola bar recipe, one of my favorite gluten free breakfasts and quick snacks. The combination of partially processed rolled oats and oat flour creates just the right texture and helps the bars hold together while maintaining their chewiness. They're soft, chewy and simple to customize for school or work lunchboxes. Filled with protein, fiber, gluten free and includes nut free and keto options. When you're gluten free, the right snack can save the day, but it can be difficult to find a safe and satisfying option. That's why so many of the Nature Valley snacks you've come to love are now gluten free! Thank you and good luck