Cabbage  Rolls

How to Cook Recipes Cabbage  Rolls using 15 ingredients and 2 steps

Cabbage  Rolls - I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Wash rice thoroughly. Roll up, tucking in sides to completely enfold meat.

Mix together brown sugar, lemon juice and tomato sauce.

Cook cabbage in boiling water just until outer leaves pull away easily from head.

You can have Cabbage  Rolls using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients make Cabbage  Rolls

1. Prepare This is not my own recipe 😊😊...i didnt cook the rolls n the sauce.
2. Prepare stuffed cabbage dolmas.
3. Prepare Ingredients:.
4. It's 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved.
5. Prepare 4 tbsp. unsalted butter.
6. It's 1 ⁄2 cup tomato paste.
7. It's Kosher salt.
8. You need 1 lb. ground beef.
9. You need 1 ⁄4 cup short-grain white rice.
10. It's 1 large yellow onion, minced (1 1⁄2 cups).
11. Prepare 2 tbsp. fresh cilantro leaves, chopped.
12. It's 2 tbsp. fresh flat-leaf parsley leaves, chopped.
13. Prepare 4 tsp. Dill.
14. It's Freshly ground black pepper.
15. You need 2 small tomatoes, preferably on the vine.

Cabbage  Rolls step by step

1. Instructions Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste.
2. And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each.

Cabbage  Rolls - Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Then, pull away the leaves from the outside of the cabbage, and cut off the thick center vein on each leaf. Next, set the leaves aside, and mix beef, pork, tomato sauce, onion, rice, parsley, salt, pepper, and paprika to make the filling. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. The magic about cabbage rolls is that the meat and the rice cook in the cabbage itself. Thank you and good luck