Apple pie

How to Making Recipes Apple pie using 17 ingredients and 12 steps

Apple pie - Want To Learn How To Make Delicious Pies? In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Wrap pie tightly with plastic wrap.

Stir in flour to form a paste.

Add water, white sugar and brown sugar, and bring to a boil.

You can cook Apple pie using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Apple pie

1. You need Fillings:.
2. Prepare 300 gr apple (Fuji or Granny smith) - peeled and cubed.
3. You need 2 tbsp white sugar.
4. It's 2 tbsp brown sugar.
5. You need 1 tbsp raisins.
6. You need 1/2 tsp butter.
7. Prepare 1/2 tsp cinnamon powder.
8. You need 1/2 tsp lemon juice.
9. It's 1/2 tbsp corn starch and 1 tsp water.
10. Prepare pinch salt.
11. You need Wrapper:.
12. Prepare 1 cup all purpose flour.
13. You need 2 tbsp melted butter/oil.
14. You need 1/3 cup water.
15. Prepare 1/2 tsp sugar.
16. It's pinch salt.
17. Prepare 2-3 cups cooking oil.

Apple pie instructions

1. Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown..
2. After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down..
3. Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough..
4. Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft..
5. Roll the dough into 1-2 mm thickness..
6. Slice the dough into square as your wish..
7. Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together..
8. Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings..
9. Notes. The rest of the wrapper, you may just deep fry it to make extra snack..
10. In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side..
11. Transfer it out onto plate with paper napkin to absorb extra fat..
12. Enjoy your apple pie warm..

Apple pie - Mini Apple Pies "A definite keeper! Most Made Today Grandma's Iron Skillet Apple Pie. Apple pie is as all-American as dessert gets. In a bowl, combine flour and salt; cut in shortening. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Then sprinkle with brandy and vanilla extract and stir to coat all the apples. Thank you and good luck