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Sour Cream Apple Pie

Steps Making Recipes Sour Cream Apple Pie using 16 ingredients and 11 steps

Sour Cream Apple Pie - A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina. Sour Cream Apple Pie Deluxe Sour Cream Apple Pie Deluxe. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples.

Sour Cream Apple Pie

This chunky filling is then poured into a prepared crust and baked.

While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie.

You can have Sour Cream Apple Pie using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients make Sour Cream Apple Pie

  1. It's **PIE CRUST or use store-bought **.
  2. You need 1 1/4 cup Flour (150 g).
  3. You need 5 Tbsp Unsalted butter (75 g).
  4. It's **SOUR CREAM FILLING**.
  5. It's 1 cup Sour cream (240 ml).
  6. It's 1/2 cup Sugar (100 g).
  7. Prepare 2 Tbsp Flour.
  8. It's 1/4 tsp Salt.
  9. It's 1 tsp Vanilla.
  10. Prepare 1/4 tsp Cinnamon.
  11. Prepare 1 Egg.
  12. Prepare 4 or 5 small apples (or 2 large), chopped.
  13. You need **CRUMBLE TOPPING**.
  14. You need 100 g brown sugar (1/2 US cup).
  15. It's 1/3 cup flour (45 g).
  16. It's 4 Tbsp Unsalted butter (60 g or 1/4 cup).

Sour Cream Apple Pie instructions

  1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together..
  2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!)..
  3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges..
  4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg..
  5. Peel and chop apples into small pieces. Fill pie dish with pieces..
  6. Pour sour cream filling over apples..
  7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer).
  8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away..
  9. Take pie out of oven after 25 minutes and sprinkle over crumble topping..
  10. Bake for an additional 30 minutes..
  11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!.

Sour Cream Apple Pie - Sour Cream Apple Pie couldn't have been easier to make. You can make the recipe super easy by using a premade pie crust. If you have the time though, make a butter pie crust, it's just amazing. The buttery, flaky crust holding all those yummy ingredients puts this pie over the top. Make crust: Combine flour, sugar, cinnamon, and salt in medium bowl. Apple-Sour Cream Crumb Pie Apple-Sour Cream Crumb Pie. Beat sour cream and egg together. Thank you and good luck