Apple Pie

Steps Cook Recipes Apple Pie using 14 ingredients and 13 steps

Apple Pie - In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Wrap pie tightly with plastic wrap. Melt the butter in a saucepan.

Add water, white sugar and brown sugar, and bring to a boil.

In a large food processor, pulse flour, sugar, and salt until combined.

You can have Apple Pie using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients make Apple Pie

1. It's sweet shortcrust pastry.
2. You need 2 cup all purpose flour.
3. Prepare 1 1/2 stick unsalted butter, cold, cut into small cubes.
4. It's 1/2 cup confectioner's sugar.
5. It's 1 pinch salt.
6. Prepare 2 tbsp semolina, to line the crust, and absorb moisture.
7. Prepare 1 egg, beaten, to glaze the pie.
8. You need filling.
9. You need 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces..
10. You need 1 cup white sugar.
11. You need 1/3 cup demerara sugar.
12. You need 2 tbsp cornstarch.
13. Prepare 3 whole cloves, ground or well crushed with the bottom of a saucepan..
14. It's 1/2 tbsp lemon juice or Jif squeezy lemon.

Apple Pie step by step

1. In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs..
2. Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball..
3. Place the pastry in a bag or in plastic wrap and refridgerate it for an hour.
4. Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it..
5. Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid)..
6. Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle..
7. Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie..
8. Drain the apples and put them in the microwave on full power for two minutes..
9. Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie..
10. Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round..
11. Beat an egg and brush egg over the top of the pie..
12. Bake the pie at 180 C for 30-40 minutes..
13. Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream..

Apple Pie - Most Made Today Grandma's Iron Skillet Apple Pie. Apple pie is as all-American as dessert gets. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Then sprinkle with brandy and vanilla extract and stir to coat all the apples. In a bowl, combine flour and salt; cut in shortening. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. Thank you and good luck