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'V' Raspberry Apple Pie Pops

How to Cook Recipes 'V' Raspberry Apple Pie Pops using 16 ingredients and 5 steps

'V' Raspberry Apple Pie Pops - Meanwhile, whisk together egg yolk and milk. Cool pops completely on wire racks before serving. Pops are best served the same day. Cover loosely with aluminum foil until ready to serve. 'V' Raspberry Apple Pie Pops although recipe seems long they were easy to make.will definatley make again with different fillings. vampira. The extra pop of vibrant raspberry flavor from fresh Driscoll's Raspberries makes this raspberry apple pie recipe the shining beacon of fruity bliss at any holiday event.

'V' Raspberry Apple Pie Pops

I made my pie crust and gingerly placed one piece in a large deep-dish pie pan.

What a fun and delicious little treat to make with the kids!

You can cook 'V' Raspberry Apple Pie Pops using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients make 'V' Raspberry Apple Pie Pops

  1. You need 1 *FILLING*.
  2. Prepare 2 Apples of your choice..i used Golden Delicious.
  3. Prepare 3 tbsp sugar.
  4. It's 1/2 tsp cornstarch.
  5. Prepare 1/4 tsp lemon jucie.
  6. You need 1/8 tsp cinnamon.
  7. You need 2 packets (6ounces or 1 and a 1/3 cups) Raspberries.
  8. You need 20 lollipop sticks.
  9. It's 1 large egg yolk.
  10. It's 1 tbsp whole milk.
  11. You need 1 *CRUST*.
  12. Prepare 2 1/2 cup all purpose flour.
  13. You need 1/4 cup sugar.
  14. It's 1/2 tsp salt.
  15. You need 1 cup (2 sticks) 250g chilled butter cut into small pieces.
  16. It's 4 to 6 tablespoons ice cold water.

'V' Raspberry Apple Pie Pops instructions

  1. *INSTRUCTIONS*.
  2. Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine... Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours..
  3. *FILLING*.
  4. Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl... Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats..
  5. Preheat oven to 350°F...180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve.

'V' Raspberry Apple Pie Pops - Made with very unique ingredients not found in most pies (such as: Honey crisp apples. Cut in butter and shortening until crumbly. Add cold water and stir until a dough ball forms. If you take the launch of the Apple I to. This tutorial is not for a specific project, but it is a simple, detailed guide for setting up Homebridge on your Raspberry Pi so it can communicate with your iPhone and. Getting started with the Raspberry Pi Set up your Raspberry Pi and explore what it can do. Rock band Make your own musical instruments with code blocks. Thank you and good luck