Apple Puff Pie Tart

How to Making Recipes Apple Puff Pie Tart using 5 ingredients and 6 steps

Apple Puff Pie Tart - Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Apple Tart is a simple open pie recipe. In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves. It makes a quick dessert when you have the puff pastry sheets ready from the store. Mouthwatering, Simple Puff Pastry Apple Tart looks like it took hours to make and will impress any guest.

Plus tips on using puff pastry and the best baking apples.

Unroll puff pastry sheets onto a floured work surface.

You can have Apple Puff Pie Tart using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients make Apple Puff Pie Tart

1. Prepare 500 g ready rolled puff pastry.
2. It's 3 apple, halved.
3. Prepare 1/4 cup caster sugar.
4. Prepare 1 Tbsp cinamon.
5. It's 1 egg,.

Apple Puff Pie Tart step by step

1. Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes..
2. Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry..
3. Beat the egg and glaze the pastry around the apples..
4. Mix castor sugar with cinnamon and sprinkle over the apple..
5. Bake at 200°C for 15 mins or till golden brown..
6. Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are..

Apple Puff Pie Tart - Open pastry sheet and remove paper. Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. Lay the circle of puff pastry on top. Tuck the puff pastry down the sides of the pan. Slice and serve with vanilla ice cream. Make sure the top (skin side) of the slices sticks a little out of the strip. Fold up the bottom part of the dough. Thank you and good luck