Salted Caramel & Apple Mince Pies

How to Cook Recipes Salted Caramel & Apple Mince Pies using 4 ingredients and 4 steps

Salted Caramel & Apple Mince Pies - What to Eat with Salted Caramel? You will love homemade salted caramel with recipes like cinnamon rolls, cheesecake, and apple pie bars. Use it as a caramel dip for apples, spoon over ice cream, or pour into decorated jars and gift it for the holidays. The possibilities for salted caramel are endless: Turtle Brownies; Burnt Sugar Caramel Cake Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt.

I've found the simplest method to be the best when making a caramel sauce.

In a medium to large saucier pan, combine the granulated sugar and water.

You can cook Salted Caramel & Apple Mince Pies using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients make Salted Caramel & Apple Mince Pies

1. Prepare 1 jar Sainsburys salted caramel mince meat.
2. Prepare 1 pack ready made shortcrust pastry.
3. Prepare 1 tbsp oil.
4. You need 1 tsp brown sugar.

Salted Caramel & Apple Mince Pies instructions

1. Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear)..
2. Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well..
3. Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal..
4. Repeat for the rest of the pies then bake at 190 C for 30 or so minutes..

Salted Caramel & Apple Mince Pies - To make this salted caramel sauce, you'll start out with some water and sugar in a saucepan over medium heat. One important thing - make sure to use a pan that's a little bigger than what you think you'll need. Once the sugar has dissolved and the mixture starts to bubble a little bit, you'll turn up the heat, bring it to a boil, and stop stirring completely. Cook over medium heat, stirring gently, until sugar is dissolved. If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. Stirring frequently, cook on medium heat until the butter melts and the mixture starts to boil. You can order a Salted Caramel White Mocha Cold Brew off the Starbucks Secret Menu with just a few simple steps. Thank you and good luck