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Apple and Blackberry Pie

How to Making Recipes Apple and Blackberry Pie using 5 ingredients and 11 steps

Apple and Blackberry Pie - Add fresh blackberries for a fresh twist, and you have a winner! Fat blackberries oozing purple juice with sweet, melting apples and sugar—simply delicious! Place apples and remaining blackberries into crust. Weave pie crust strips into a lattice crust on top of the pie; pinch ends of strips to edge of bottom crust to seal. Delia's Apple and Blackberry Pie recipe.

Apple and Blackberry Pie

In a large bowl, combine apples and blackberries.

Combine the brown sugar, cornstarch, cinnamon and nutmeg; add to fruit mixture and toss to coat.

You can have Apple and Blackberry Pie using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients make Apple and Blackberry Pie

  1. It's 4-5 large apples cut it into slices and peeled.
  2. You need 1 cup blackberries.
  3. It's 1 pack pre-made short-crust pastry.
  4. It's 50 g sugar.
  5. Prepare 1 free-range egg.

Apple and Blackberry Pie step by step

  1. Heat the oven to 160°C fan.
  2. Roll out the pastry to about 1cm thick..
  3. Place the pie tin on top of the pastry and cut around it just a bit wider to allow for it to ground the sides..
  4. Put a spoon of sugar on the bottom of the pastry in the pie dish..
  5. Layer the apples on top like a clock face (e.g one slice of apple at 12 o'clock, another at 1 o'clock etc)..
  6. Scatter the blackberries over the top of the apples and the rest of the sugar..
  7. Cut the remaining pastry into strips and lay on top of the fruit..
  8. Crimp the edges together and egg wash the criss crossed pastry..
  9. Bake in the oven for 40 minutes 160°C fan.
  10. Once cooked serve with ice-cream or custard and....
  11. Enjoy 👍.

Apple and Blackberry Pie - Spoon over half the reserved juices. Top with a thin layer of apples. In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice. Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Roll out the remaining pastry to top the pie and set aside. Roll out the pastry on a lightly floured surface, large enough to cover the pie. Place the pastry over the filled pie dish, then seal and flute the edges. Thank you and good luck