Apple Crumble Pie

How to Cook Recipes Apple Crumble Pie using 16 ingredients and 5 steps

Apple Crumble Pie - OH MY GOD is this pie DELICIOUS!!! Deep dish apple crumble pie is heavy on the crumble topping! Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter.

For the apple filling, in a large bowl, add the sliced apples.

Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt.

You can cook Apple Crumble Pie using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients make Apple Crumble Pie

1. Prepare Pastry:.
2. Prepare 100 g chilled butter.
3. You need 180 g plain flour.
4. Prepare 1 large beaten egg.
5. It's Filling:.
6. You need 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..).
7. It's 2-3 tbsp brown sugar.
8. Prepare 1 splash of lemon juice.
9. Prepare 1 sprinkle cinnamon.
10. Prepare 1 sprinkle nutmeg.
11. Prepare *If needed* 1 tbsp cornflour.
12. You need Crumble:.
13. Prepare 4 tbsp sugar.
14. You need 100 g self-raising flour.
15. You need 60 g chilled butter.
16. Prepare **8 inch pastry tin**.

Apple Crumble Pie step by step

1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry..
2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken..
3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well..
4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown..
5. Serve hot or cold with cream, ice cream or custard..

Apple Crumble Pie - If you notice the topping starts to brown too early, place a small square of foil over the middle. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. This is an absolutely divine apple pie that combines the best of. Also known as an Apple Crumble Pie, this delicious Autumn dessert is not to be missed. Dutch Apple Pie is For All You Crumb Topping Lovers! The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. Thank you and good luck