Traditional apple pie

How to Making Recipes Traditional apple pie using 11 ingredients and 5 steps

Traditional apple pie - Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy and like they're wrapped in a hug. Whether you bake it for a holiday, a potluck or as a special weekend dessert, this. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter.

HOW LONG DO YOU COOK APPLE PIE?

This will prevent the edges from burning or getting too dark while the rest of the pie bakes.

You can cook Traditional apple pie using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Traditional apple pie

1. Prepare 350 g white flour.
2. It's 120 g powdered sugar.
3. Prepare 2 eggs.
4. You need 150 g butter.
5. You need 1/2 cup sour cream.
6. You need 1 pack baking powder.
7. You need 20 g vanilla sugar.
8. Prepare 1 tbsp cinnamon.
9. You need 4 tbsp crystal sugar.
10. It's 5 apples.
11. It's 1 lime (juice).

Traditional apple pie instructions

1. Mix flour, baking powder, half of vanilla sugar, and powdered sugar. Add eggs, sour cream, and cold cubed butter. Knead into smooth dough..
2. Preheat the oven to 180 degrees C. Divide the dough into two parts. Spread first (bigger) part evenly to fit the pan. Pierce it with fork or toothpick. Bake for 30 min..
3. In the meantime, slice the apples into thin pieces. Put them into a pot, add a splash of cold water, crystal sugar, second half of vanilla sugar, cinnamon, and lime juice. Heat and stir for about 5 minutes or until the apples are heated thoroughly and release water..
4. Be sure to save all the water from the previous step, because it contains a lot of flavour and will keep the pie moist. Put apples into the baked dough, then evenly pour all the flavoured water over the apples..
5. Make ribbons from the remaining dough and decorate the pie. Bake for 30-45 more minutes. Serve either cooled or hot with vanilla ice cream. 😋.

Traditional apple pie - In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. Thank you and good luck