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Apple pear pie

Steps Cook Recipes Apple pear pie using 10 ingredients and 7 steps

Apple pear pie - This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. —Grace Camp, Owingsville, Kentucky Trim even with pie plate. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top.

Apple pear pie

Add the apples, pears, granulated sugar, brown sugar, ginger and salt.

Refrigerate while you make the filling.

You can have Apple pear pie using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Apple pear pie

  1. It's 450 g Pale flour.
  2. Prepare 230 g Unsalted butter.
  3. You need Pinch salt.
  4. It's 1 tea spoon braking powder.
  5. It's 1 egg.
  6. Prepare 2 big apples.
  7. Prepare 2 big pears.
  8. It's 100 g Powdered sugar.
  9. You need 20 g Brown sugar.
  10. It's Juice from 1/3 of lemon.

Apple pear pie step by step

  1. Chop apples and pears into small pieces..
  2. Put them with brown sugar and lemon juice to a pot and cook them to make them soft..
  3. In a bowl combine all dry ingredients and crumble butter in it with an egg. Make a solid dough. Wrap it and put it to the fridge for at least 30 minutes..
  4. With a half of the dough cover a backing dish and make small holes with a fork. Cover it with cooked fruits..
  5. The second half of the dough grate on a cheese grater and cover the fruit layer..
  6. Bake it at 180oC for 60 minutes..
  7. Enjoy your cake!.

Apple pear pie - Stir in the vanilla and lemon juice. Squeeze the lemon juice over the fruit, then toss fruit with the sugar, cinnamon, ginger, salt and nutmeg. This is a terrifically delicious apple pear pie. The tartness of the Granny Smith apples combines wonderfully with the pears. The apples and pears are cooked down with sugars and seasonings to a nice consistency and flavor. Cinnamon butter brushed on the crust gives it a nice color. This pie holds its shape well when sliced. Thank you and good luck