Pork leek and apple shortcrust pie

Steps Making Recipes Pork leek and apple shortcrust pie using 15 ingredients and 14 steps

Pork leek and apple shortcrust pie - For the filling, heat one tablespoon of oil in a large, wide pan over a medium-low heat. Pork leek and apple shortcrust pie Lovely rustic meal to be enjoyed with friends and family. The Best Pork And Leek Pie Recipes on Yummly Season to taste and spoon into individual gratin dishes or a large pie dish. Make your own shortcrust pastry then fill with sweet leeks, Lancashire cheese, cooked ham and a chive and crème fraîche sauce.

Add to the pork and onions and mix with the plain flour.

In a jug, mix the chicken stock with the double cream and the lemon zest.

You can cook Pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients make Pork leek and apple shortcrust pie

1. You need For the filling.
2. You need 6 Cumberland sausages, cut into 2cm chunks.
3. You need 1 large Leek, think sliced.
4. You need 10 closed cup mushrooms, chopped.
5. It's 1 apple, grated.
6. Prepare 150 ml Double cream.
7. It's Splash oil.
8. Prepare to taste Salt and pepper.
9. You need 20 g cornflour mixed with a splash of water.
10. You need For the pastry.
11. It's 200 g flour.
12. It's 100 g butter, softened.
13. Prepare Pinch salt.
14. Prepare Water.
15. Prepare 1 egg, beaten.

Pork leek and apple shortcrust pie step by step

1. In a large pan or wok, fry the sausage for five minutes on a high heat..
2. Add the leek, mushroom and apple and cook for a further 5 minutes..
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat..
4. Taste, add salt and pepper until you're happy with the seasoning..
5. Preheat oven to 180°c fan / 200°c regular..
6. In a mixing bowl combine the salt flour and butter by hand..
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough..
8. Flour a surface and roll out the dough till 0.5cm thick.
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish..
10. Cut off all the excess dough and re roll to the same thickness..
11. Add the mixture to the pie then layer the rest of the pastry over the top..
12. Score and decorate the lid as you please, then brush with egg wash..
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown..
14. Rest pie for ten minutes and serve..

Pork leek and apple shortcrust pie - Trim the edges and use the pastry trimmings to decorate the top of the pie. Add remaining oil and butter to pan. When butter has melted, add carrots, leeks and apple. Stir mustard, stock and cream into vegetables. Return pork to pan and bring to the boil. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Thank you and good luck