Someone’s grandma’s apple pie

How to Making Recipes Someone’s grandma’s apple pie using 15 ingredients and 9 steps

Someone’s grandma’s apple pie - I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much. The ease of this pie filling is why someone could justify making my Grandma's Apple Pie Recipe on a daily basis. Of course, with an apple pie recipe, you still have to go through the effort of peeling and slicing the apples. But, that is all you have to do for the filling. There is no pre-cooking the apples on.

The pie tastes just like the one Grandma made.

However, to make life easier, I made a few adaptions to make it easier, without affecting the taste.

You can have Someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Someone’s grandma’s apple pie

1. You need Pie crust.
2. Prepare 2 1/2 cups all-purpose flour, plus extra for rolling.
3. You need 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes.
4. You need 1 teaspoon salt.
5. Prepare 1 teaspoon sugar.
6. Prepare 6-8 tablespoons ice water.
7. You need Apple pie.
8. Prepare 9 inch double pie crust.
9. It's 1/2 cup unsalted butter.
10. It's 3 tablespoons all-purpose flour.
11. Prepare 1/4 cup water.
12. Prepare 1/2 cup white sugar.
13. It's 1/2 cup packed brown sugar.
14. It's 1 tablespoon cinnamon.
15. Prepare 2 medium-sized apples - peeled, cored, sliced.

Someone’s grandma’s apple pie step by step

1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix..
2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas..
3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready..
4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days..
5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier..
6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C..
7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust..
8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top..
9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft..

Someone’s grandma’s apple pie - Bite-size apple pie tarts are made similarly, however, instead of using a pie pan you'll need to use mini tart pans. I know it's a bit biased, but my great-grandma's homemade apple pie is the best one I've had yet! It is so simple and so incredibly delicious! For as long as I can remember, it didn't matter what the holiday or occasion was but my great-grandma would make an apple pie. It is everybody's favorite in the family and for a good reason. This 🍎Apple ie is absolutely the closest to my dear Grandma 's Apple pie ever, 😋delicious with that Old fashion taste! Thank you kindly Rosetta, it is so nice to have recipes that remind us of our Grandma's great cooking. Thank you and good luck