Mini apple pies

Steps Making Recipes Mini apple pies using 8 ingredients and 4 steps

Mini apple pies - Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat.

I think their pretty tasty too!

My hubby loves to eat them warm with vanilla ice cream on the side.

You can have Mini apple pies using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients make Mini apple pies

1. You need 2 glass cup flour.
2. It's 2 scoops butter.
3. Prepare Half teaspoon baking powder.
4. You need Filling.
5. It's 2 mini apples.
6. Prepare 2 tablespoons sugar.
7. It's 1/4 teaspoon cinnamon.
8. Prepare Half tablespoons flour.

Mini apple pies instructions

1. Rub butter with Flour and baking powder. Add cold water and form into a dough. Keep in the fridge to rest and cool for an hour or half.
2. Dice apples and mix together the filling.
3. In a cupcake pan, measure the circle and arrange it in the pan. Add the filling and decorate the dough strands. Brush with egg wash and bake for 20 minutes..
4. I didn’t bake it with the cupcake liner..

Mini apple pies - Using large round cookie cutter, cut out rounds. Just enough to serve at a dinner party. If you are having more guests you could easily double the recipe. I recommend serving these mini apple pies warm with a scoop of ice cream on top. Vanilla ice cream is a traditional pairing for pie, but sometimes I like to use caramel ice cream instead. In a large bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to butter mixture until well blended. Thank you and good luck