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Smoked Apple Pie

Steps Making Recipes Smoked Apple Pie using 6 ingredients and 8 steps

Smoked Apple Pie - If you made your own pie crust, you can do this step while the crust is chilling. It takes a little bit of time to prepare the filling for your smoked apple pie, mainly because you have to peel, core, and slice all of the apples. Now here's the big key to the perfect flavor profile. This apple pie recipe is specifically a Dutch apple pie (meaning it has a crumb topping). The mixture of butter, flour, and sugar creates the most beautiful crispy crumble on top of the baked apples.

Smoked Apple Pie

This might come as a big surprise, but the smoker can be used for baking!

When it's time for baking, whether it's the holidays when oven space is at a premium OR summertime when the last thing you want to do is heat up your house - break out your Traeger or your electric smoker!

You can have Smoked Apple Pie using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients make Smoked Apple Pie

  1. Prepare 1 frozen pie Crust.
  2. It's 1 can apple pie filling.
  3. It's 1 can already pie crust (for the top).
  4. Prepare For the smoker.
  5. You need Apple juice.
  6. You need Apple wood chips.

Smoked Apple Pie instructions

  1. Let the frozen pie shell sit out and come to room temp.
  2. Set something up with apple juice and apple wood chip set at 250.
  3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it.
  4. Add pie fill to pie shell and sprinkle with nutmeg.
  5. Roll out the ready pie shell and cut in strips.
  6. Take strips and place on top of pie filling.
  7. Smoke pie for 2 hrs on 250.
  8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it...).

Smoked Apple Pie - Our Smoked Apple Pie is proof that man cannot live on meat alone. This homemade apple pie recipe takes you back to a simpler time when pies were baked in wood-fired stoves and cooled on the windowsill. Savor the aroma of cinnamon and nutmeg mingling in the air with apple wood smoke. Place one crust in the bottom of a greased pie pan, gently pressing the dough into place. […] And it's been smoked with apple wood, which is the perfect blend for an apple pie. Now we got all the bacon woven into our lattice on top, and just take a pair of kitchen scissors. And trim up the ones that overlap too much. In a medium bowl, mix the apples, sugar, and cornstarch; set aside. Thank you and good luck