A different spanakorizo

How to Making Recipes A different spanakorizo using 10 ingredients and 7 steps

A different spanakorizo - A different spanakorizo Children don't usually eat spanakorizo (spinach with rice) but it is different in the oven and more tasty. Spanakorizo is a popular dish that is both healthy and delicious! The name of this tasty dish is a composite of the two key ingredients: Spanaki- meaning spinach; Rizi- meaning rice; There are many versions of Spanakorizo and different regions of Greece either make it tomato based or with lemon. It is probably one of the healthiest traditional Greek recipes because it's packed with lots of spinach, onions, fresh herbs, and lemon. While a basic Spanakorizo recipe contains only spinach, onion, and dill, there are many variations of this dish.

Today's recipe is my attempt at recreating that wonderful Greek rice, which I have since learned is known as " Spanakorizo " or spinach rice.

Spanakorizo or Greek "spinach and rice" is a delicious rice dish that makes the perfect healthy comfort food..

You can cook A different spanakorizo using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients make A different spanakorizo

1. Prepare 1 kg fresh or frozen spinach.
2. You need 2 spring onions finely chopped.
3. It's 1 dry onion finely chopped.
4. It's 1 chicken or vegetable stock cube.
5. It's 1/2 cup medium-grain white rice.
6. It's 1 little salt.
7. You need finely chopped dill.
8. You need olive oil.
9. It's 3 eggs, beaten.
10. Prepare 150 g feta cheese crumbled by hand or grated Gouda or Emmental cheese.

A different spanakorizo step by step

1. Wash the spinach well and divide it into two parts..
2. Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender..
3. Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes..
4. Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time..
5. As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top..
6. Break the feta cheese into pieces with your hands and spread it over the eggs..
7. Place in a preheated oven for 20 minutes..

A different spanakorizo - Ah the spanakorizo …This dish was a winter staple in our home. My mom would make it once a week, all winter long. She would usually accompany it with a small cheese pie (tiropitaki) or one or two Greek meatballs, and while you may think that as children we would hate it because of the spinach, it actually was a comfort food. In Greece spanakorizo is a main dish not a side - all the better to enjoy more of this healthy delicious dish! fresh dill is essential to the recipe however - so much better than dried. You can also make spanakoryzo without the addition of tomato but instead you can add some lemon juice. Just make it the same way you would normally make a risotto: Blanch the spinach, drain and cut it into smaller pieces.. As for Spanakorizo, as a child I hated spinach and anything with spinach but as an adult I've. Thank you and good luck