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Puff pastry Apple pie

Steps Cook Recipes Puff pastry Apple pie using 13 ingredients and 4 steps

Puff pastry Apple pie - The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Granny's Puff Pastry Apple Pie was THE BEST! Puff Pastry Apple Slab Pie Recipe Nancy Piran Place second pastry square on the top of the already filled pastry to form a pocket. Press down border with fingers to seal and then press with fork to decorate the edges.

Puff pastry Apple pie

The filling tastes like an apple pie but it's even easier.

It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine.

You can cook Puff pastry Apple pie using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Puff pastry Apple pie

  1. Prepare 1 pck puff pastry (10 pcs inside).
  2. You need Apple mix:.
  3. Prepare 1-2 pcs meduim apple.
  4. You need Little bit sugar.
  5. It's Little bit lemon juice.
  6. You need Paste:.
  7. You need 3/4 cup almond powder.
  8. It's 1/4 cup sugar.
  9. Prepare 60 g butter.
  10. Prepare 1 tbsp orange skin,shredded.
  11. Prepare Little bit lemon juice.
  12. You need Frosting:.
  13. Prepare Powdered sugar.

Puff pastry Apple pie instructions

  1. Cut apple,like in the picture. Then pud sugar and lemon and set aside. In the other bowl, put all the ingredients of paste mixing then mix it well..
  2. In baking tray,put pastry then wipe the paste mixed up and then put apple sliced. Like as you can see in the picture..
  3. Then put inside the oven, only minimum heat until become brown. Then take it out frome oven, let it cool after that sprinkle the frosting...
  4. Then serve. Enjoy..😁😁😁😁.

Puff pastry Apple pie - Crimp the edges with a fork to seal. Cut several slits in the top of the pastry. You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. - Manuela from Cooking With Manuela. […] Roll pastry up on the rolling pin to lift it (as described in 'Rolling out Shortcrust Pastry' section) and gently unroll it over the pie dish. Press the pastry down onto the rim firmly all round. Thank you and good luck