Apple Pie Slab something or other

Steps Cook Recipes Apple Pie Slab something or other using 15 ingredients and 17 steps

Apple Pie Slab something or other - Great recipe for Apple Pie Slab something or other. I don't have a pie dish apparently but I do have tons of baking pans, so that's how this came about. Pie crust recipe is from Emmymadeinjapan's Apple Tart, which is also slightly adapted from Alice Water's Pâte Brisée. Apple Pie Slab something or other instructions. Crust: In a large bowl whisk together flour, sugar, & salt.

Be sure to use this size pan for best results.

Any variety of baking apple can be used for this recipe: We recommend Granny Smith, Honeycrisp, Sweet Tango or Braeburn for best results.

You can have Apple Pie Slab something or other using 15 ingredients and 17 steps. Here is how you achieve it.

Ingredients cook Apple Pie Slab something or other

1. You need Filling.
2. It's 10 cups granny smith apples, peeled & sliced.
3. Prepare 1 cup brown sugar; if you like it sweeter, add 1/2 cup more.
4. Prepare 2 teaspoons cinnamon.
5. It's Pie Crust.
6. It's 2 cups all purpose flour.
7. Prepare 1 teaspoon sugar.
8. Prepare 1/4 teaspoon salt.
9. You need 12 tablespoons cubed butter.
10. You need 6-8 tablespoons ice water.
11. It's Crumble Topping.
12. Prepare 4 tablespoons cubed butter.
13. Prepare 2 cups all purpose flour.
14. It's 1 cup brown sugar.
15. It's Greased 9x13in. baking pan.

Apple Pie Slab something or other step by step

1. Crust: In a large bowl whisk together flour, sugar, & salt.
2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal.
3. Add the rest of the butter in & mix.
4. Pour in 6 tablespoons of water to start & try to knead the dough together.
5. Dump out mixture onto a floured surface & continue kneading, just until combined.
6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes.
7. Now's a good time to preheat your oven to 425°.
8. Apple Filling: Wash, peel & thinly slice apples.
9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside.
10. Crumb Topping: in a medium bowl whisk together the flour & brown sugar.
11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal.
12. Assembly: Roll out pie dough into a 10x14 rectangle.
13. Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan.
14. Place your apple mixture into the crust & distribute them evenly.
15. Sprinkle the crumble topping over the apples evenly.
16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly.
17. Let set for 2 hours at room temperature or overnight in the fridge.

Apple Pie Slab something or other - Treat yourself and your loved ones with a sweet apple slab pie. Don't forget to serve a slice of pie with an ice cream scoop, honey, whipped cream, or caramel sauce. When I made this I intended to just make an Apple Slab Pie. But as … I was glad that I did because it added such a delicious finishing touch! There is something to be said about a nice slice of pie after dinner. As far as apple pie goes, well, you just can't get much more American than that. Caramel Apple Slab Pie has a thin and flaky melt in your mouth crust topped with juicy apples and a crisp topping. Thank you and good luck