Apple pie 🥧

Steps Cook Recipes Apple pie 🥧 using 15 ingredients and 13 steps

Apple pie 🥧 - I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. Wrap pie tightly with plastic wrap. Melt the butter in a saucepan. Stir in flour to form a paste.

Hundreds of thousands of people search for the best recipe.

In a bowl, combine flour and salt; cut in shortening.

You can have Apple pie 🥧 using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients cook Apple pie 🥧

1. Prepare Apple pie crust.
2. Prepare 2 1/2 cups all purpose flour.
3. It's 1 cup unsalted butter, very-cold.
4. Prepare 1 tsp sugar.
5. It's 1 tsp salt.
6. You need 6-8 tbsps ice water.
7. It's Apple pie filling.
8. You need 5 Granny-smith Apples.
9. You need 1 tsp cinnamon powder.
10. You need 1 tsp nutmeg.
11. Prepare 1/4 cup butter.
12. Prepare 1 egg yolk.
13. You need 1/2 cup brown sugar.
14. You need 1/2 cup granulated sugar.
15. You need 1 tbsp sanding sugar to sprinkle.

Apple pie 🥧 step by step

1. Cut the butter into 1/2" pieces.
2. Mix the flour, sugar and salt.
3. Add butter, half at a time to the mixture, pulsing several times after each addition in the food processor.
4. Sprinkle the mixture with ice water. Add more ice water, one tablespoon at a time. Knead enough so that the dough holds together without cracks..
5. Divide the dough into two even-sized disks. Sprinkle each disk with a little flour and wrap each one in plastic wrap and refrigerate for one hour or up to two days..
6. Peel and cut apple into 1/4" pieces..
7. Melt butter and add apples, cook them on medium heat for 1 minute. Add brown sugar and granulated sugar. Sprinkle nutmeg and cinnamon powder and mix. Cook until the apples have stewed and the liquid has thickened..
8. Remove the pie crust from the refrigerator and let it sit for 20 minutes in order to soften to make rolling out a bit easier. Roll it into 12"circle and 1/8" thick..
9. Place the crust in a pie dish and pour the cooked mixture in the centre..
10. Cut the dough into even strips, /1/2" wide with a blunt knife or a pizza wheel. Place them in top of each other making lattice shape..
11. Brush it with egg wash..
12. Bake it in the oven at 400° F for 35 minutes. Sprinkle sanding sugar and cinnamon powder on top..
13. Cut a piece and enjoy!! 🥧.

Apple pie 🥧 - First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Then sprinkle with brandy and vanilla extract and stir to coat all the apples. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Thank you and good luck