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Phoney-gemista

How to Making Recipes Phoney-gemista using 18 ingredients and 8 steps

Phoney-gemista - Phoney-gemista You like gemista (stuffed tomatoes and peppers) but you don't have time to prepare the tomatoes, peppers and zucchinis? This is a very easy dish that tastes exactly the same!! I make it very often and everybody likes it with feta cheese and fresh bread. See great recipes for Stuffed vegetables aka Greek Gemista too! Ένα απλό κέικ που το γεμίζουμε με την αγαπημένη μας σοκολάτα με έναν έξυπνο τρόπο! Μία πολύ εύκολη συνταγή με κουκιά έτσι ακριβώς όπως αρέσουν στον μπαμπά μου. Χυλωμένα και συνοδεμένα από σέσκουλα (ή λάχανα όπως τα ονομάζουμε στην Κύπρο) και κολοκυθάκια.

Phoney-gemista

You can cook Phoney-gemista using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients make Phoney-gemista

  1. Prepare 2/3 cup olive oil.
  2. You need 1 large onion finely chopped.
  3. Prepare 2 cloves garlic, finely chopped.
  4. Prepare 8 tomatoes.
  5. It's 4 peppers.
  6. You need 2-3 zucchinis, grated.
  7. It's 1 cup finely chopped tomatoes or 1 can (500 g) diced tomatoes.
  8. Prepare or.
  9. You need 1 can diced tomatoes.
  10. Prepare 2 cup rice for stuffed tomatoes.
  11. You need 4 cups water.
  12. It's 1 tbsp icing sugar.
  13. It's half a bunch parsley.
  14. You need fresh spearmint.
  15. You need black raisins (optionally).
  16. You need kefalotyri or feta cheese.
  17. Prepare salt.
  18. You need pepper.

Phoney-gemista instructions

  1. Sauté the onion, the garlic and the zucchinis in a pot..
  2. Add the rice and sauté slightly...
  3. Add the finely chopped tomato, the water, hot, the sugar, the salt, the pepper, the parsley and the spearmint and let everything boil over low heat for 10 minutes..
  4. Using a baking tray or a pyrex tray (of 24Χ34 cm) place a layer of 4 tomatoes  and 2 peppers cut into slices. Season with salt, lightly..
  5. Add the rice and the raisins (if you use any) and place the mixture in the pyrex baking tray..
  6. Add a layer of the remaining 4 tomoatoes and 2 peppers. Season with salt and add a little sugar and a little olive oil...
  7. Bake in a moderate oven covered with aluminum foil using the radiant elements for about 45 minutes..
  8. 10 minutes before it is cooked remove the aluminum foil and add a little kefalotyri or feta cheese on top (if you like)..

Phoney-gemista - Thank you and good luck