Apple pie

How to Cook Recipes Apple pie using 11 ingredients and 5 steps

Apple pie - In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Wrap pie tightly with plastic wrap. Melt the butter in a saucepan.

Add water, white sugar and brown sugar, and bring to a boil.

In a large food processor, pulse flour, sugar, and salt until combined.

You can cook Apple pie using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Apple pie

1. Prepare Short crust pastry dough.
2. You need 115 gms flour maida.
3. It's 60 gms amul butter chilled.
4. You need 2 1/2 tbsp cold milk.
5. You need 1 tbsp powdered sugar.
6. It's Filling ingredients.
7. It's 4 apples.
8. It's 4 tbsp brown sugar.
9. It's 1 tbsp butter.
10. Prepare 1 tbsp flour.
11. Prepare 1 pinch cinnamon powder.

Apple pie instructions

1. Short crust pastry dough method :- Mix flour and sugar. Add the chilled butter,rub the mixture with your hands to get bread crumbs like texture. Add milk mix it. Press the dough together do not knead. The dough will be crumbly not smooth. Pack the dough using a cling flim and refrigerate for 15 to 20 mins..
2. Filling :- Peel & chop the apples into small pieces. In a pan melt the butter,add the chopped apples & sugar. Cook for a few mins till sugar melts. Sprinkle flour on it and cook for another 2 to 3 mins. Then add cinnamon powder..
3. On a flat surface,sprinkle little flour roll out the refrigerated dough 1 /4 inch thick..
4. Put them in the 4 inch tart shells remove the excess with a palate knife. Blinf the crust in a preheated oven for 15 mins.
5. Once done pour the apple mixture over it. Cut thin strips of the dough,apply milk on edges, place the strips on the apple filling,sprinkle sugar and bake again for 10 mins or till golden brown..

Apple pie - Most Made Today Grandma's Iron Skillet Apple Pie. Apple pie is as all-American as dessert gets. In a bowl, combine flour and salt; cut in shortening. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Then sprinkle with brandy and vanilla extract and stir to coat all the apples. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. Thank you and good luck