Duch Apple Pie

Steps Making Recipes Duch Apple Pie using 9 ingredients and 6 steps

Duch Apple Pie - Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Dutch Apple Pie is For All You Crumb Topping Lovers! The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. There are tons of variations on this recipe out there in the universe, but today I'm sharing my method, which I find to be the easiest! Every time I bake it I am reminded of the tremendous outpouring of love and support that we received.

Dutch Apple Pie is the best version of apple pie!

Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples.

You can cook Duch Apple Pie using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Duch Apple Pie

1. You need 1 kg Diced peel apple.
2. You need 10 gm Lemon juice.
3. It's 20 gm Raisin.
4. It's 500 gm Sponge crumble.
5. You need 20 gm Sugar.
6. It's 10 gm Cinnemom.
7. It's 2 gm Salt.
8. Prepare 10 gm Butter.
9. You need 250 gm Pie dough.

Duch Apple Pie step by step

1. Make pie Shell's from dough.blind bake them 70%. Baking for 170°c for 20 min..
2. Make apple filling.Mix diced apple,lemon juice,salt, raisin,sponge crumble,sugar, cinnemom..
3. Fill all this filling in bake pie Shell's..
4. Cover it with thin sliced of apple..
5. Bake 30% more after filling. Baking temperature above 215°c below 135°c baking time 15 minutes..
6. After baking apply appricot jam decorate it with Pistachio flacks and serve..

Duch Apple Pie - Either way, this pie will knock your socks off! There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. —Brenda DuFresne, Midland, Michigan A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. Thank you and good luck