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Apple pie pockets

How to Cook Recipes Apple pie pockets using 9 ingredients and 4 steps

Apple pie pockets - For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. I used a box of Pillsbury pie crust. I used an apple peeler corer slicer to prepare the apples. I did however find I needed to cut them into smaller pieces as I was making smaller pockets. I used cinnamon nutmeg and allspice as my "apple pie spice".

Apple pie pockets

The cute golden bundles are shaped from a homemade yeast dough, but it's their old-fashioned flavor that really appeals.

Apple Pie Pockets; Back to Sweet Pies.

You can cook Apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Apple pie pockets

  1. It's 1 cup Maida.
  2. You need 3,4 oil.
  3. You need As required Cold water.
  4. You need 1 tsp Baking powder.
  5. Prepare 1 Apple.
  6. You need 1/2 cup Corn slurry.
  7. It's 1 sp Cinnamon powder.
  8. Prepare 2 /3 tsp Sugar.
  9. You need As required Oil for frying.

Apple pie pockets step by step

  1. For dough preparation take bowl add maida oil,baking powder and mix it add cold water little by little make dough keep it covered for 1/2 hour..
  2. For filling cut apple in small pieces,take pan mix sugar, cinnamon powder,and boil to bubbles then add Corn slurry mix it till it becomes thick add apple pieces cook till little soft filling is ready..
  3. Now take dough knead little and roll rectangle shape fill the stuffing and cover with another piece of rectangle shape press the edges properly Ivan give some design by pressing fork on the edges........
  4. Now they are ready for frying keep kadai with oil for frying fry to golden brown Apple pie pockets are ready to gobble..

Apple pie pockets - Mix brown sugar and cinnamon, then sprinkle a heavy layer of the mixture on each triangle of dough. Dip your finger in water and line the outer rim of each rectangle before sandwiching apple filling between two rectangles. Using a fork, press the sides around each rectangle to seal the filling in. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet. Jazz it up and add a few autumn-themed spices to the pie filling. I found this awesome recipe on Cooks.com for Apple Pie Pockets. They're not only delicious, but they are a great lunchbox item or after-school snack. Thank you and good luck