Apple pie
How to Making Recipes Apple pie using 8 ingredients and 5 steps
Apple pie - In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Wrap pie tightly with plastic wrap. Melt the butter in a saucepan.
Add water, white sugar and brown sugar, and bring to a boil.
In a large food processor, pulse flour, sugar, and salt until combined.
You can cook Apple pie using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients make Apple pie
- Prepare 6-7 med to log apples.
- You need Deep dishes pie crust and top crust.
- You need 1 cup sugar.
- You need 1 Tbsp cinnamon.
- It's 1 tbsp flour.
- Prepare Honey.
- It's Salt.
- You need 6 tbsp butter.
Apple pie instructions
- Peel and chop all apples into bite size pieces!.
- Mix: sugar flour apples cinnamon, a pinch of salt & a generous squeeze of honey together. Heat the butter in a pan and warm the apples for 10 to 15 mins til they soften. Stir often..
- Preheat oven to 400°. Pour apples into crust. Place top crust on whichever style u prefer. Brush with egg wash and sprinkle with sugar..
- Cook for at least 1 hour. Watch for crust to get to a golden brown and juices bubbling. Remove from oven and let cool..
- Enjoy!.
Apple pie - Most Made Today Grandma's Iron Skillet Apple Pie. Apple pie is as all-American as dessert gets. In a bowl, combine flour and salt; cut in shortening. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Then sprinkle with brandy and vanilla extract and stir to coat all the apples. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. Thank you and good luck