Apple Pie

Steps Making Recipes Apple Pie using 13 ingredients and 9 steps

Apple Pie - Want To Learn How To Make Delicious Pies? In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Wrap pie tightly with plastic wrap.

Stir in flour to form a paste.

Add water, white sugar and brown sugar, and bring to a boil.

You can have Apple Pie using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Apple Pie

1. Prepare 1/2 cup maida.
2. It's 1/4 cup chilled white butter.
3. You need 1 tbsp icing sugar.
4. You need Pinch salt.
5. Prepare 1-2 tbsp chilled milk.
6. It's as needed rajma for evenly baking.
7. Prepare as needed butter to grease the tart moulds.
8. Prepare 1medium size apple finely chopped.
9. You need 1 tsp butter.
10. You need 1 tbsp brown sugar.
11. Prepare 2 tbsp kishmish.
12. You need Pinch cinnamon powder.
13. It's as needed slices of apple for garnishing.

Apple Pie step by step

1. On a kitchen platform put together maida, icing sugar, chilled butter and salt, mix them together with your finger tips until becomes crumbly, then take chilled milk.
2. By adding milk little by little knead a tight dough, put the dough in the cling film and wrap it properly, keep it in the refrigerator for one hour.
3. Then grease the tart moulds with little butter, take out the dough from the refrigerator and knead it once again and make balls from it, roll the ball into medium thick roti, place the roti in the tart mould and stick it properly by pressing it, remove the extra dough from the mould, prick it with a fork, put some rajma in the mould so that it cooks evenly, prepare two tart moulds like this, bake it in the preheated oven at 180 degrees Celsius for 15 minutes.
4. Now assemble the filling ingredients at one place like chopped apple, butter, kishmish and brown sugar, heat butter in a pan on low heat, then add chopped apple.
5. Cook for 5 minutes on low heat then add kishmish, saute for a minute, then add brown sugar and cook until the sugar melts completely, then add cinnamon powder.
6. Now fill the tart with the ready apple mixture, now roll a roti to make strips for the covering.
7. Stick the strips on the start mould, first vertically, then horizontally, to make checks, make another roti for the covering by making holes on top, in this way two designs are made.
8. Keep both the tart moulds in the preheated oven and bake at 160 degrees Celsius for half an hour or until the top portion becomes light brown, then take them out in a plate.
9. Unmould them and arrange them in a serving plate with slices of apple, cut one apple pie into two parts, serve them hot, you can have them in room temperature also.

Apple Pie - Mini Apple Pies "A definite keeper! Most Made Today Grandma's Iron Skillet Apple Pie. Apple pie is as all-American as dessert gets. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Then sprinkle with brandy and vanilla extract and stir to coat all the apples. In a bowl, combine flour and salt; cut in shortening. Thank you and good luck