Japanese Apple Pie (with custard)

How to Making Recipes Japanese Apple Pie (with custard) using 12 ingredients and 9 steps

Japanese Apple Pie (with custard) - Japanese Apple Pie (with custard) I was invited to Braai party for the first time! It is what brought to the party😊Japanese apple pie is not too sweet. If you like something more sweet, please adjust with quantity of sugar! Roll out the smaller dough half and place it on top of the filling. Pinch the dough edges together and form several small leaves from any remaining dough.

In a small bowl, combine flour and salt; cut in butter until crumbly.

Combine sugar and cinnamon; sprinkle over apples.

You can cook Japanese Apple Pie (with custard) using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients make Japanese Apple Pie (with custard)

1. Prepare Home made custard.
2. You need https://cookpad.com/za/recipes/8072933.
3. Prepare Apple filling.
4. Prepare 6 apples.
5. You need 4-5 TBS brown sugar.
6. You need 2 TBS lemon juice.
7. It's 1 tea spoon cinnamon powder.
8. It's 1 cinnamon (optional).
9. It's Pie.
10. You need 2 sheet Frozen Puff pastry sheet.
11. It's To bake.
12. Prepare 1 egg yolk.

Japanese Apple Pie (with custard) step by step

1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature..
2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933.
3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture.
4. Mix with sugar, lemon juice and cinnamon.
5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid..
6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling..
7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers..
8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃..
9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!.

Japanese Apple Pie (with custard) - Amish Apple Custard Pie is a pie crust topped with a layer of sliced cinnamon apples and then filled with vanilla custard. This pie is a mix between two of our favorite kinds of pies: custard and apple. The deep dish pie is cool, creamy, and bursting with the fruity flavor of sweet apples. Japanese words for apple include アップル, 林檎, りんご, アッペ and リンゴ. Find more Japanese words at wordhippo.com! Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking. Thank you and good luck