Apple Pie Crumble (Dutch Apple Pie)

How to Making Recipes Apple Pie Crumble (Dutch Apple Pie) using 11 ingredients and 6 steps

Apple Pie Crumble (Dutch Apple Pie) - Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Here's the thing, I am not a food historian, but after a little research it just looks like a Dutch Apple Pie is an apple pie with a crumb/streusel topping as opposed to a pie crust on top. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. What is the difference between a Dutch apple pie and an apple pie? The main difference between the two is the topping.

Choose an apple variety that works best for apple pie—one that is firm to the bite with a sweet-tart flavor.

Our favorites include Granny Smith, Honeycrisp and Golden Delicious.

You can cook Apple Pie Crumble (Dutch Apple Pie) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Apple Pie Crumble (Dutch Apple Pie)

1. Prepare pie crust (recipe in Peach Blueberry Cobbler Crumble).
2. Prepare Crumble topping (also in that recipe).
3. Prepare 2 Large green apples 🍏.
4. You need Squeeze lemon juice.
5. Prepare 1/4 cup brown sugar.
6. It's 1/4 cup white sugar.
7. You need 1 tsp vanilla.
8. It's 1 tsp cinnamon.
9. It's 1 tsp cornstarch.
10. You need 1/4 cup heavy cream.
11. Prepare 1 tbsp butter.

Apple Pie Crumble (Dutch Apple Pie) instructions

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside.
2. Peel and slice apples thin..
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla.
4. In saucepan on medium heat, melt the better and then add Apple mixture.
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat..
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!.

Apple Pie Crumble (Dutch Apple Pie) - The Dutch Apple Pie is by far my husband's favorite apple pie. The key is using tart apples, like granny smiths or pink ladies.. Cover the apple filling with the crumb topping. Yes, you really do put the pie inside a brown paper bag. Once the pie is inside, roll up the the top of the bag and close it together with either. Dutch Apple Pie is the best version of apple pie! Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples. Thank you and good luck