Cast Iron skillet Apple pie

Steps Cook Recipes Cast Iron skillet Apple pie using 8 ingredients and 7 steps

Cast Iron skillet Apple pie - Top the pie crust with half the sliced apples. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Spoon apple mixture over piecrust, and top with remaining piecrust. Spoon apple mixture over piecrust, and top with remaining piecrust. Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet.

The rustic presentation combined with the flavors of fall are a show stopping dessert every time.

If you haven't yet, it's time you learned how to make apple pie at home so you can skip the frozen alternatives from the store.

You can cook Cast Iron skillet Apple pie using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Cast Iron skillet Apple pie

1. It's 1 stick butter.
2. You need 1 cup brown sugar.
3. You need 5 large Granny Smith apples, cored peeled and thinly sliced.
4. It's 3 9" refrigerated pre rolled pie crusts.
5. Prepare 1 cup white sugar divided.
6. You need 2 teaspoons ground cinnamon.
7. You need 1/4 cup white sugar.
8. It's 1 tablespoon butter, cut into small chunks.

Cast Iron skillet Apple pie step by step

1. Pre heat oven to 350 degrees F.
2. Place butter in cast iron skillet and put in hot oven to melt..
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples..
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon..
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape..
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually..
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!.

Cast Iron skillet Apple pie - Yes, maybe that makes it more a cobbler situation, but relax. Stir in the brown sugar, cornstarch. Place butter in large iron skillet and place in oven to melt. When butter is melted, stir in brown sugar, place back in oven and let that melt together. Mix together granulated sugar and cinnamon. Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture. There is nothing quite like a perfect apple pie. Thank you and good luck