Polish Apple Pie my way

How to Cook Recipes Polish Apple Pie my way using 9 ingredients and 5 steps

Polish Apple Pie my way - Polish Apple Pie my way So one big difference in my version of a Polish apple pie is the sugar. Technically, you won't find 'pie' in Poland the way we think of it in the States. However, we're calling this apple dessert a pie, because it has a layer of apple filling, simiar to what you would find in a pie. The best apples for apple pie. It's a little silly of me to try to tell you what the best apples for apple pie are, because there's a lot of personal preference involved.

This easy-to-do recipe reminds us that apples need very little help to make a memorable pie.

Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.

You can cook Polish Apple Pie my way using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Polish Apple Pie my way

1. It's 4 lbs baking Apples I used ginger gold.
2. Prepare 2 boxes pie crust mix.
3. It's 6 tbls light brown sugar.
4. It's 6 tbls white sugar.
5. It's 1 tsp each cinnamon, nutmeg.
6. Prepare 1/2 clovers (optional).
7. It's 1 tbls cornstarch.
8. Prepare Plus a 9 " spring form pan.
9. You need Large Crystal sugar for garnish (optional).

Polish Apple Pie my way step by step

1. Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool..
2. Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*.
3. Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples..
4. Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan..
5. Enjoy with family and friends.

Polish Apple Pie my way - However, a few smart steps are going to make for a better pie. You can make it in under two hours (excluding cooling time) and it's guaranteed to perfume your whole house and make the ideal dessert for a fall dinner with friends. Apple pies are a delicious treat and are popular year-round. While enjoying a good apple pie is simple, baking them can feel like quite a feat. If you've worked hard in the kitchen only to take a watery apple pie out of the oven, don't despair. With a few simple changes, you can prevent watery apple pie the next time you try the recipe. Pronounced char-loht-ka, this is a Polish apple pie, but better, of course. Thank you and good luck