Apple pie
How to Cook Recipes Apple pie using 11 ingredients and 6 steps
Apple pie - In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Wrap pie tightly with plastic wrap. Melt the butter in a saucepan.
Add water, white sugar and brown sugar, and bring to a boil.
In a large food processor, pulse flour, sugar, and salt until combined.
You can cook Apple pie using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients make Apple pie
- It's Ingredients for pie dough.
- Prepare 2 cups flour.
- It's 100 gm cold butter cubes.
- Prepare 1 cold egg.
- It's 1/4 tsp salt.
- You need 1 tbsp sugar.
- It's 2 apples.
- It's Ingredients for apple filling.
- It's 2 pinch cinnamon powder.
- Prepare 2 tbsp sugar.
- You need 1/2 tsp lemon juice.
Apple pie instructions
- Crumble butter and flour together in a bowl and then add egg beaten lightly with a fork, salt and sugar. mix well and combine..
- Wrap the dough in a plastic wrap and refrigerate for 30 mins.
- Chop apples into small cubes add sugar, lemon juice and cinnamon powder. mix well..
- Roll the pie dough into a sheet and place on the pie tin. place it properly and press from all sides. make fork marks on the sheet to remove air pockets and proper baking..
- Fill the pie with the apple filling. close the pie with the rest of the dough. roll into a sheet or decorate any way u like. brush egg wash on top..
- Bake in a preheated oven for 12-15 mins at 180c. Serve with vanilla ice cream..
Apple pie - Most Made Today Grandma's Iron Skillet Apple Pie. Apple pie is as all-American as dessert gets. In a bowl, combine flour and salt; cut in shortening. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Then sprinkle with brandy and vanilla extract and stir to coat all the apples. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. Thank you and good luck