Apple pie
Steps Cook Recipes Apple pie using 10 ingredients and 6 steps
Apple pie - In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Wrap pie tightly with plastic wrap. Melt the butter in a saucepan.
Add water, white sugar and brown sugar, and bring to a boil.
In a large food processor, pulse flour, sugar, and salt until combined.
You can cook Apple pie using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients make Apple pie
- Prepare 1 1/2 cups flour.
- It's 1/4 cup sugar.
- It's 125 g margarine.
- You need Pinch salt.
- You need 2 tsp baking powder.
- Prepare 1 egg.
- You need Little milk.
- It's 2 tbsp syrup to make pie apples.
- It's 4 red apples.
- It's Pinch water.
Apple pie instructions
- Wash and peel apples remove cores and finely slice.pour in the small pot add syrup and water boil for 3 minutes when cool put in the refrigerator.
- Mix flour, sugar and salt.
- Rub margarine in with fingers, add egg. Mix in baking powder make into stiff dough add a little milk.
- Press the dough into a greased pie dish.
- Add sliced apples bake in the oven at 160'c for about half an hour.
- Serve with custard.
Apple pie - Most Made Today Grandma's Iron Skillet Apple Pie. Apple pie is as all-American as dessert gets. In a bowl, combine flour and salt; cut in shortening. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Then sprinkle with brandy and vanilla extract and stir to coat all the apples. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. Thank you and good luck