Apple Pie

Steps Making Recipes Apple Pie using 15 ingredients and 5 steps

Apple Pie - Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Wrap pie tightly with plastic wrap.

Stir in flour to form a paste.

Add water, white sugar and brown sugar, and bring to a boil.

You can have Apple Pie using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Apple Pie

1. You need (a pie dish eighteen centimeters in diameter).
2. Prepare Pie dough:.
3. Prepare 50 g flour.
4. Prepare 30 g butter + more for the pie dish.
5. It's 30 g coconut oil.
6. It's 2 tbsp cold water.
7. Prepare 1 pinch salt.
8. Prepare Filling:.
9. You need 3 apples.
10. Prepare 50 g granulated sugar.
11. You need 20 g butter.
12. Prepare 2 cookies.
13. It's 1 walnut.
14. Prepare 1 dash cinnamon.
15. You need beaten egg … enough to spread over the pie.

Apple Pie step by step

1. Preparations 1.Sift flour. 2.Keep the butter and coconut oil for the pie dough in the fridge. 3.Thinly spread butter into the pie dish..
2. Making the Filling 1. Cut an apple into 8 equal pieces and remove the core. Cut each piece into 4-5 smaller pieces. 2.Cook the butter and granulated sugar in a frying pan on medium heat. Mix the butter and granulated sugar until caramelized. 3.Add apples and fry until it becomes condensed. To let it cool, put it in the refrigerator..
3. Make Pie dough 1. Add flour, butter, coconut oil and salt to a bowl and knead by hand. 2.Add cold water to the center and lump together. 3. Take 150g and roll into a ball. Wrap it in plastic wrap and put it into the refrigerator for 30 minutes..
4. Roll out the dough and line it into the dish 1. Preheat the oven to 180°C-190°C. 2.Flatten the dough to a size a little bigger than the dish with the rolling pin. 3. Put the pie dough into the pie dish. 4.Use a knife and cut off excess dough. 5.Make an air hole on the bottom and pressed down the edge so as to make a pattern with a knife..
5. Put filling into the dough and bake 1.Spread crushed cookies on the bottom of dough. 2. Lay the filling on top. 3.Grind down the walnut and cinnamon to sprinkle onto the filling. 4.Cover it with the remaining dough. 5.Brush the beaten egg over the top and bake at 180°C-190°C for 30 minutes. Remove from the mold after letting it cool down..

Apple Pie - Mini Apple Pies "A definite keeper! Most Made Today Grandma's Iron Skillet Apple Pie. Apple pie is as all-American as dessert gets. In a bowl, combine flour and salt; cut in shortening. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Then sprinkle with brandy and vanilla extract and stir to coat all the apples. Thank you and good luck