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Feta Shrimp with Brown Rice

Steps Cook Recipes Feta Shrimp with Brown Rice using 12 ingredients and 8 steps

Feta Shrimp with Brown Rice - This sautéed shrimp with tomato sauce, feta, and rice recipe is such a comforting, healthy, and easy dinner idea. I hope you love this one as much as I do. This recipe packs in a TON of veggies in the form of spinach, mushrooms, and tomato sauce. Heat oil in a large ovenproof skillet (preferably cast-iron) over medium heat. Add spinach and garlic; cook, stirring, for another minute.

Feta Shrimp with Brown Rice

Add rice, feta, dill, pepper and salt to the pan; stir to combine.

If making ahead, cover and refrigerate.

You can have Feta Shrimp with Brown Rice using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients make Feta Shrimp with Brown Rice

  1. You need 2 servings of rice, white, brown, boiled, steamed, etc.
  2. You need 1 tablespoon Olive Oil.
  3. You need 1/2 medium Onion, finely chopped.
  4. Prepare 1 large Garlic Clove, minced.
  5. You need 1/2 teaspoon dried Oregano.
  6. It's 1/4 teaspoon pepper.
  7. It's 1/8 teaspoon salt.
  8. You need 1 (14 1/2 ounce) can of diced Tomatoes, undrained.
  9. It's 1/2 pound uncooked medium Shrimp, peeled.
  10. It's 1/8 cup Dry White Wine.
  11. It's 1 tablespoon minced fresh Parsley.
  12. It's 3/8 cup crumbled Feta Cheese, the best you can find.

Feta Shrimp with Brown Rice step by step

  1. In a large skillet, heat oil over medium-high heat..
  2. Add onion; cook and stir 4-6 minutes or until tender..
  3. Add garlic and seasonings; cook 1 minute longer..
  4. Stir in tomatoes and wine. Bring to a boil..
  5. Simmer uncovered, 5-7 minutes or until sauce is slightly thickened..
  6. Add shrimp and parsley; cook 3-5 minutes, stirring occasionally..
  7. Remove from heat and stir in 3 tbs cheese..
  8. Serve over rice and sprinkle with remaining cheese to taste..

Feta Shrimp with Brown Rice - They're served on top of lemon parsley rice, along with cucumber tomato salad and fresh parsley. Our Herbed Shrimp-and-Rice Salad might look fancy, but this pretty lunch recipe is so easy. Save Pin Then add the rest of the shrimp, the rest of the garlic, parsley, chili powder and salt. In a large nonstick skillet, heat oil over medium-high heat. Stir in tomatoes and, if desired, wine. Put shrimp in a mixing bowl. Arrange shrimp over tomato mixture in one layer. Thank you and good luck