Apple pie ice cream with caramel sauce

Steps Making Recipes Apple pie ice cream with caramel sauce using 12 ingredients and 13 steps

Apple pie ice cream with caramel sauce - This is best eaten hot to warm and served over ice cream, it creates the perfect marriage of hot and cold. If you prefer more apples and less caramel sauce, just use more apples or reduce sauce ingredients. Some apples are firmer than others and require a touch more cooking. Add a bit of water and continue simmering. Two packages of caramel sauce are also included for dipping, and you get all of.

Dallop half of the apple mixture on the ice cream.

Add second layer of ice cream, and then top with the remaining apple mixture.

You can have Apple pie ice cream with caramel sauce using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients cook Apple pie ice cream with caramel sauce

1. It's 2 granny Smith (Green apple).
2. You need 1/2 cup amul fresh cream.
3. It's 1/2 cup milkmaid.
4. You need 11/2 cup whipped cream (after whipping).
5. You need 1 tsp freshly grounded cinnamon powder.
6. You need 4 tbsp brown sugar.
7. It's 2 tbsp butter.
8. It's 4-6 oats or any digestive biscuits crushed.
9. Prepare For caramel sauce.
10. It's 1/2 cup Brown sugar.
11. Prepare 3 tbsp maul fresh cream at room temperatur or little warm.
12. You need 1/2 tbsp butter.

Apple pie ice cream with caramel sauce step by step

1. First peel and chop apples in small pieces.
2. Heat a pan.Add butter to this.Then add Brown sugar.Cook till apple become tender. Let it cool down..
3. After apple camporte cool down, in a blender blend half of it and make like a paste.Reserve half for layering and topping..
4. Now in a big bowl add fresh cream; milkmaid and blended apple camporte..
5. Mix well. Then gently fold whip cream in mixture..
6. Fill half the mix in a loaf pan.Then add apple camporte reserved and crushed oats digestive biscuits..
7. Then fill remaining ice cream mix and top with apple.camporte and crushed biscuits..
8. Cling wrap touching ice cream to.avoid formation of ice crystals..
9. Freeze it overnight or at least for 4 hrs.
10. For caramel sauce heat a non stick pan.Add Brown sugar to pan and let it melt..
11. After sugar is completely melted add warm cream mix well..
12. Then add butter at low flame and incorporate in sugar and cream mixture.
13. Scoop out ice cream and serve with fresh apple and caramel sauce.

Apple pie ice cream with caramel sauce - It also makes a great gift for the holidays or special occasions. Your friends and family will love it! You don't even need a thermometer or any fancy equipments. Homemade apple cider caramel sauce is the perfect seasonal topping for pies, ice cream, and more! This time of year I always have a jug of really good, quality (and preferably local) apple cider in the fridge. Remove to a plate and set aside. This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. Thank you and good luck