Sun Dried Tomato Hummus

How to Making Recipes Sun Dried Tomato Hummus using 8 ingredients and 3 steps

Sun Dried Tomato Hummus - Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. Sun Dried Tomato Hummus makes a delectable hummus recipe to make as an appetizer when entertaining. Hummus is so simple to make, even up to a few days before serving, and is always a crowd-pleaser. Making it perfect for every thing from packing in lunch boxes, after school snacks, picnics, tailgating, to showers.

Garlic and red pepper flakes nicely spice up this snack spread. —Todd Schmeling, Gurnee, Illinois.

Sun-Dried Tomato Hummus Recipe photo by Taste of Home.

You can have Sun Dried Tomato Hummus using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Sun Dried Tomato Hummus

1. It's 1 can chickpeas, drained (or dry ones soaked overnight).
2. You need 1-2 cloves garlic.
3. You need 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first).
4. You need 1/4 cup tahini (sesame paste).
5. It's 1/2 lemon (for squeezing fresh juice).
6. You need Pinch salt.
7. It's 2-3 tbsps olive oil.
8. Prepare water.

Sun Dried Tomato Hummus instructions

1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt..
2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste..
3. Serve directly or store covered in the fridge for up to 1 week..

Sun Dried Tomato Hummus - Perfect for Snacking: Sun-Dried Tomato Hummus. You're probably familiar with hummus, the healthy bean dip that's often served with pita bread. Drizzle in sesame oil adding more if you want a thinner consistency. Add more oil, lemon juice or tomato paste if needed. Serve with a drizzle of oil. Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Thank you and good luck