Smoked duck/buckwheat/orange/pomegranate/houmous salad

How to Making Recipes Smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps

Smoked duck/buckwheat/orange/pomegranate/houmous salad - Top view of fresh green vegetable salad with sliced smoked duck and red pomegranate seeds and Parmesan cheese shaved in black bowl Duck salad Smoked goose breast on salad Duck breast roasted with pear, salad Food salad with smoked meat arugula and balsamic sauce Smoked goose. It could be definitely a main meal as it has decent amount of protein, complex carbs and healthy fats. There is a lot of going on here when it comes to flavour. Its a good example of my kind of a salad. It could be definitely a main meal as it has decent amount of protein, complex carbs and healthy fats.

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You can cook Smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients make Smoked duck/buckwheat/orange/pomegranate/houmous salad

1. You need 2 duck breast.
2. Prepare 100 g Buckwheat.
3. Prepare 160 g Pomegranate.
4. You need 1 Orange.
5. It's leaves Babyleaf salad.
6. Prepare 20 ml Balsamic vinegar.
7. You need 1 tbsp olive oil.
8. You need 1 medium carrot.
9. Prepare 50 g houmous (extra fine) (Sabra).
10. Prepare 10 ml water.
11. You need Salt.

Smoked duck/buckwheat/orange/pomegranate/houmous salad instructions

1. Peel the carrot and cut it in julienne or using veg peeler do shavings.
2. Using the knife peel the orange and cut the segments out..
3. Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve..
4. In a small pot reduce the dressing until is thick. Set aside.
5. Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle.
6. On the frying pan toast the buckwheat until is golden/golden brown..
7. Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water..
8. Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C.
9. Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min.
10. Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional).
11. On a roasting tray on the BBQ place the cooked buckwheat and let it warm up..
12. In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat.
13. Slice the duck breasts.
14. Start plating up. Drizzle with pomegranate dressing and houmous sauce.

Smoked duck/buckwheat/orange/pomegranate/houmous salad - A set of appetizing cooking recipes complete with Tutorial how to make it. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Chef-Sheren. Delicious Recipes, Fresh Food, Healthy and Rich Taste. Purple sprouting broccoli; How to Cook Delicious Thank you and good luck