Smoked PiriPiri mackerel with tomato couscous and hummus

How to Cook Recipes Smoked PiriPiri mackerel with tomato couscous and hummus using 24 ingredients and 5 steps

Smoked PiriPiri mackerel with tomato couscous and hummus - In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add garlic, sugar and couscous and stir. Smoked PiriPiri mackerel with tomato couscous and hummus step by step. Mackerel can be pan fried, steamed or smoked. My preference is smoking the mackerel once it has been marinaded in piripiri for an hour.

Smoked PiriPiri mackerel with tomato couscous and hummus.

Smoked mackerel pâté choux with green pineapple chutney.

You can have Smoked PiriPiri mackerel with tomato couscous and hummus using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Smoked PiriPiri mackerel with tomato couscous and hummus

1. Prepare 2 Mackerel fillets.
2. You need 4 eggs.
3. It's 50 ml malt vinegar.
4. You need 100 g plain couscous.
5. You need 1 celery stalk.
6. It's 1 carrot.
7. You need 1 onion.
8. Prepare 1 tsp garlic paste.
9. You need 1 tin chopped tomatoes.
10. Prepare 1 tin plum tomatoes.
11. Prepare 1 Tbsp sugar.
12. It's Salt.
13. You need Pepper.
14. Prepare Fresh thyme, origanum, basil, rosemary.
15. Prepare Extra virgin olive oil.
16. It's 1 tablespoon sugar.
17. Prepare Tabasco for serving.
18. You need Lemon or lime for serving.
19. Prepare 1 tin chickpeas.
20. It's 50 ml extra virgin olive oil.
21. Prepare 1 lemon.
22. Prepare 1 tsp tahini.
23. Prepare 1 tsp black garlic paste.
24. Prepare Salt and pepper.

Smoked PiriPiri mackerel with tomato couscous and hummus step by step

1. Mackerel can be pan fried, steamed or smoked. My preference is smoking the mackerel once it has been marinaded in piripiri for an hour. Mackerel will be served cold..
2. In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add sprig rosemary and season. Add the two tin tomatoes and 50ml water. Reduce heat to half and put lid on to steam for 15 minutes. Add garlic, sugar and couscous and stir. Steam for 5 minutes and take off heat. Leave lid on for 5 minutes..
3. Make hummus in blender. Drain chickpeas but keep liquid. Add all the ingredients. Use quarter of chickpea water and process until fine. Gradually add the remaining liquid bit by bit until a very smooth consistency is a achieved. Flavour will be advanced by fresh parsley and basil..
4. Poached eggs. Deep pan three quarters full water and add vinegar. Bring to the boil until small bubbles emerge. Create vortex with spoon. And break cold eggs into swirling water. Recipe requires soft eggs so cook to your liking. For best results test. Egg yolk will act as sauce when paired with seasoning..
5. Could be served hot or cold. For salad alternative, mix pear, avocado, cucumber, coriander and cherry tomatoes with a side of tzatziki..

Smoked PiriPiri mackerel with tomato couscous and hummus - Smoked Mackerel, Tomato and Gruyère Omelette. This smoked mackerel salad combines rich and tasty fish with fresh asparagus and new potatoes, with a punchy. The quick tomato sauce will stand or fall by. These no-cook bites are easy to put together. Swap mackerel for goats' cheese to make a veggie version. Ingrédients de Smoked PiriPiri mackerel with tomato couscous. See great recipes for Zingy roasted okra and beets with smoked mackerel too!. Thank you and good luck