Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮

Steps Making Recipes Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮 using 11 ingredients and 4 steps

Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮 - Roasted bell peppers add a smoky sweetness to the hummus. We roast the peppers at home (it's really easy), but you could just as easily use jarred roasted peppers. Homemade Roasted Red Pepper Hummus Recipe — It's So Much Better Than Store-Bought. You asked for more hummus recipes. Transfer to a bowl, cover, and let sit until cool enough to handle.

Serve it with homemade pita chips; the perfect addition to your Mediterranean mezze party platter!.

Grab the step-by-step tutorial and watch the video for how to.

You can have Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮 using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮

1. Prepare 15 oz /1 1/2 cups(250gr)cans cooked chickpeas,washed,drain, dry.
2. You need 1/4 cup (60 ml) Tahini paste made from Sesame seeds(supermarket).
3. Prepare 2 red whole Bell pepper or Capsicums.
4. You need 1/4 cup lemon juice (1 large lemon).
5. Prepare 1 garlic clove, minced.
6. It's 2 tbs Extra Virgin Olive Oil, plus to serving.
7. Prepare 1/2 tsp ground cumin.
8. Prepare 2 tsp paprika.
9. It's Pinch cayenne pepper (optional).
10. Prepare Salt n.
11. It's to taste Salt.

Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮 instructions

1. Remove core of bell peppers then cut into large flat pieces. Arrange bell pepper pieces, skin-side up, on a baking sheet. Broil 5'-10' until the bell peppers skin has charred. Put into a bowl. Cool 10'-15', gently peel away the charred pepper skin and discard. Reserve 2 pieces of the peeled pepper pieces to use as a garnish when serving, then roughly chop the rest..
2. Make Hummus: in the bowl of a food processor, combine the Tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30" more. This extra time helps whip or 'cream' the tahini, making the hummus smooth and creamy..
3. Add the Olive oil, minced garlic, cumin, 1/2 tsp Salt, cayenne pepper (optional) to the whipped Tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended. 😚Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1'. Scrape sides & bottom of the bowl, then add remaining chickpeas & process until thick & quite smooth; 1 to 2 minutes..
4. Add the roasted Bell Peppers and continue to process for 1'-2' or until smooth. If the hummous is too thick or still has tiny bits of chickpeas, with the food processor turned on, slo sly add 1 to 3 tbs water until you are happy with the consistency. Taste for salt and adjust as needed. Finely chop the reserved Bell Peppers.Spoon hummus into a bowl, make a small well in the middle and add the chopped peppers. Store Homemade Hummus in an airtight container and refrigerate up to one week 😍🍋🌶🌯.

Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮 - Add roasted peppers and basil; process until the peppers are finely chopped. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Peel off and discard charred skin. Place the peppers in a food. This hummus is creamy, smoky, slightly sweet and spicy, garlicky goodness! Pulse a few times to chop up the chickpeas. Thank you and good luck