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Simple hummus

Steps Making Recipes Simple hummus using 7 ingredients and 4 steps

Simple hummus - Try Some Delicious Dishes With Kraft® Official Hummus Recipes. This easy lemon-garlic hummus from Kris Capener in Utah is perfect for beginners!. Try a few drops sesame oil for something new. Did you enjoy our easy hummus recipe? Might we suggest you take a look at more of our easy appetizer recipes.

Simple hummus

This hummus was super easy and so good!

I was skeptical about leaving out the tahini.

You can cook Simple hummus using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Simple hummus

  1. It's 150 g dried chickpeas.
  2. Prepare Lemon juice (1 lemon or 4-6 tbsp bottled lemon juice).
  3. Prepare 2 tbsp tahini paste (other seed and nut pastes also work well).
  4. It's 2 tbsp oil (I use avocado or olive oil).
  5. It's 1-2 cloves or garlic or 1-2 tsp garlic puree.
  6. Prepare Salt and pepper to season.
  7. It's Sprinkle of paprika.

Simple hummus instructions

  1. Soak 150g of chickpeas in plenty of water overnight. These will swell considerably to make approximately 400g chickpeas once drained..
  2. Drain and rinse chickpeas. Put into pan and bring to the boil. Turn down the heat and simmer for 2 hours, making sure the water does not run dry. Alternatively cook them in a slow cooker for 8 hours on a low heat setting..
  3. Allow to cool then add to food processor alongside lemon juice, garlic, tahini paste and oil and blend until smooth. Alternatively you can mash with a fork if you prefer more texture as I do. Sprinkle over paprika if liked..
  4. Job done! Keeps well in the fridge for several days. Freezes well also. Defrost in fridge overnight..

Simple hummus - For a vibrant green spring hummus, swap out the beans for shelled peas, and add some mint for a fresh pea hummus. Also check out these easy add-ins to a batch of hummus. Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. When your hummus is smooth and ready for serving, pour it into a bowl and grab a large spoon. Then, press the back of the spoon into the center of the hummus and rotate the bowl clockwise to create a small well. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Chickpeas, garlic, lemon juice, tahini, and olive oil. Thank you and good luck