Beef brisket ragu fritters coated in granola &horseradish hummus

Steps Cook Recipes Beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps

Beef brisket ragu fritters coated in granola &horseradish hummus - Here is how you cook that. Ingredients of Beef brisket ragu fritters coated in granola &horseradish hummus. Crab fritters with a spiced sauce. Gnocchi alla Romana with bone marrow and veal sweetbreads. Here is how you cook it.

Traditional beef and Guinness pie is a favourite in my family (we are Irish) so I decided to change it up and do a slow cooked pulled brisket version.

It has a couple of surprising ingredients but it turned out great.

You can have Beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients make Beef brisket ragu fritters coated in granola &horseradish hummus

1. It's 300 g beef brisket ragu.
2. You need 2 eggs.
3. It's 100 g hummus.
4. It's 1 tsp horseradish.
5. You need 60 g granola.
6. You need 2 eggs.
7. Prepare Splash milk.
8. It's Salad leaves to garnish.
9. Prepare Tomatoes for garnish.
10. You need Some flour for coating.

Beef brisket ragu fritters coated in granola &horseradish hummus instructions

1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
2. Coat the meatballs in flour, egg and then granola..
3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour..
4. Leave it out and dry it out from oil. Serve it with hummus and salad.

Beef brisket ragu fritters coated in granola &horseradish hummus - I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. Thank you and good luck