Coriander and Lemon Hummus

Steps Making Recipes Coriander and Lemon Hummus using 6 ingredients and 2 steps

Coriander and Lemon Hummus - Hummus is an extremely nutritious dip and very easy to make. I've chosen to make it with lemon and coriander because it makes it more refreshing for the summer months and makes it even better for you! It's high in fibre, vitamins, protein and is vegan and gluten-free. Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.

It is made from cooked chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

Hummus is a popular food in various local forms throughout the Middle Eastern world.

You can have Coriander and Lemon Hummus using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients make Coriander and Lemon Hummus

1. You need 400 gm tinned chickpeas.
2. It's 1 lemon zested and juiced.
3. Prepare As needed Light olive oil.
4. Prepare To taste Salt.
5. It's Handful coriander leaves.
6. Prepare 1 Garlic clove.

Coriander and Lemon Hummus step by step

1. Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid..
2. Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice..

Coriander and Lemon Hummus - Blend on high and as the mix is blending slowly pour olive oil into the blender until. Inspired by one of my favourite hummus flavours, lemon-coriander, I added a good handful of fresh coriander from the garden as well as an extra bit of ground coriander seeds. After half a day or so, the sharp fresh garlic taste (the one that makes your breath. Hummus makes a great snack as it's full of protein to help fill you up, but remains a low calorie recipe. In a food processor, combine the oil, chickpeas, lemon juice, garlic and salt. Cover and blend until perfectly smooth. It's lusciously smooth, with a bright lemon flavor and a little kick from garlic. Thank you and good luck