Roasted cherry tomato hummus 🌱

Steps Making Recipes Roasted cherry tomato hummus 🌱 using 7 ingredients and 4 steps

Roasted cherry tomato hummus 🌱 - Try making some plain hummus, and top it with some slow roasted cherry tomatoes and a spoon full of capers. Add some chickpeas to complete the presentation. Recipe for Hummus with Slow Roasted Cherry Tomatoes. I hope you give this unique and flavorful hummus appetizer recipe a try, and if you do, please come back and give the recipe a star rating. My favorite thing about the slow roasted tomato hummus is that it kind of gives you a little taste of summer.

Place the cherry tomatoes on the sheet and drizzle with olive oil.

Sprinkle with garlic, sugar, salt, thyme and toss well.

You can cook Roasted cherry tomato hummus 🌱 using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients make Roasted cherry tomato hummus 🌱

1. Prepare 1 vine of cherry tomatoes.
2. It's A few sprigs of thyme.
3. It's 3 cloves garlic.
4. You need 5 tablespoons chickpeas.
5. It's 3 tablespoons tahini.
6. You need 1 lemon.
7. Prepare Sprinkle of sea salt.

Roasted cherry tomato hummus 🌱 step by step

1. Sprinkle the tomatoes with thyme and a good olive oil and slow roast in a medium oven until soft. This is likely to take about 25 minutes but it will depend on your tomatoes. They should be soft and the juice should be starting to escape..
2. Prepare your chickpeas. I usually use dried as they are better and so much cheaper! If you use dried chickpeas you will need to soak (often overnight) or boil for an hour or use a pressure cooker (check the packet). I used a jar today..
3. Add the garlic, tahini and lemon juice and blend using a hand blender or food processor. Add a slug of a good olive oil..
4. Remove tomatoes from the oven and add the juice to the hummus. Blend until creamy and smooth. Place the tomatoes on top and enjoy with crudités, Pitta or on sourdough toast with a sprinkle of paprika 😋.

Roasted cherry tomato hummus 🌱 - Place the cherry tomatoes in a baking dish and coat them with the garlic sauce. Spread the hummus on each one, season with paprika and top with roasted cherry tomatoes. Bring to room temperature before serving. Bring to room temperature before serving. Back to Basics: How to Roast Cherry Tomatoes. Use your fingers or a fork to detach the thyme leaves from the stem; set aside. This Roasted Tomato-Basil hummus is to die for. Thank you and good luck