Eggplant Hummus!

Steps Cook Recipes Eggplant Hummus! using 9 ingredients and 2 steps

Eggplant Hummus! - This healthy dip (which we call "hummus ganouj" ) is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes). If you don't have a blender, finely dice the garlic and mash the chickpeas with a fork, and mix with all the other ingredients. Although the result won't be as. This smooth eggplant hummus is made with roasted eggplant, thyme, and basil for a dip that goes well with vegetables or pita bread. Traditionally, the eggplant should be roasted on an open flame, or at least on a grill, which gives baba ganoush a smoky flavor.

Roasting it in an oven, as in this recipe, will also work, but you won't get that smoky element.

Like hummus, there's not really a wrong way to make baba ganoush.

You can have Eggplant Hummus! using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients cook Eggplant Hummus!

1. You need 3 eggplants.
2. You need 5 cloves garlic.
3. It's 90 g white sesame.
4. It's Olive oil.
5. It's Salt.
6. Prepare 2 teaspoons Paprika.
7. It's 1 tablespoon cumin.
8. It's 1 lemon zested and juiced.
9. You need 1 can chickpeas drained.

Eggplant Hummus! instructions

1. Cut eggplants into half and score with a knife. Brush olive oil on the egg plants. Roast with white side down. Crush garlic a bit, pour a tablespoon of olive oil and wrap in a foil. Roast both eggplants and garlics in 230 degrees for 30 to 40 min depends on how big your egg plant is..
2. Let egg plant cool. In the meantime, toast white sesame. Put white sesame in food processor with a tablespoon of olive oil and blend till smooth. Add eggplants and garlics without skins, and add the rest of ingredients. Blend to smooth..

Eggplant Hummus! - This eggplant hummus recipe is quick to whip up and freezer friendly! vegan + gluten free Roasted eggplant also gives this hummus a lovely smokey flavor and the addition of parsley ties this whole dip together. Grab your favorite crackers and veggies and dip away! Cut the eggplant in half and scoop the inside out, tossing the skin. Place the eggplant on a parchment paper-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Stab eggplant several times with a fork. Combine eggplant, chickpeas, garlic, cumin, coriander, cayenne, black pepper, parsley and salt in food processor. Thank you and good luck