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Blackberry Hummus

How to Making Recipes Blackberry Hummus using 9 ingredients and 3 steps

Blackberry Hummus - Blackberry Hummus Used the recipe of another user (cant find them) changed it to suit my taste better by adding garlic, mint and more lemon. Lyndsey The Cozy Kitchen Keynsham, Bristol, United Kingdom. You will love this authentic Mediterranean hummus. For the last year or so, mine has been hummus and carrots, or hummus and pita chips. My body craves hummus like this Lemon Hummus recipe for some reason.

Blackberry Hummus

Blackberries are rich in antioxidant content.

Also it contains nutrients like salicylic acid, fiber and antho -cyanins.

You can have Blackberry Hummus using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Blackberry Hummus

  1. It's 2 punnets fresh raspberry (frozen could work).
  2. Prepare 1 tin chick peas.
  3. You need 1 1/2 lemons (juice).
  4. Prepare 1 tbsp tahini.
  5. You need handful mint.
  6. Prepare 1 lrge clove garlic.
  7. You need 1 good amount of salt.
  8. It's 1 goog glug of olive oil, extra to drizzle after.
  9. It's I didnt add any pepper, but a bit of white pepper might work well.

Blackberry Hummus instructions

  1. In a food processor blitz the chick peas, tahini, garlic and berries until smooth..
  2. Add the lemon, mint and olive oil and blitz again, adding more oil whilst its mixing if needed. Taste, season, re taste etc.
  3. To serve pour onto a nice platter and decorate with more berries, mint, seeds etc and drizzle with more oil. Serve with flatbread or anything you fancy..

Blackberry Hummus - Actually any berry will work in this recipe (even frozen, if you must), but the dark, sweet blackberries are my favorite. Served barely warm, with a scoop of vanilla ice cream, it just doesn't get much better than this. Trust us: This simple berry-studded cake recipe is a real keeper.. It's one of the keys to supersmooth, aerated hummus. I have only recently started making Blackberry Gin. Having had some initial success with Elderflower Gin and Rhubarb Gin (which is great for cocktails!) last year, I started to think about other seasonal fruits that I could use to produce delicious home-made gin! I have always been a keen blackberry picker but, in the past, have used them for jam and also cakes. Thank you and good luck